BAR OF ORGANIC WHITE CHOCOLATE 33% (Cocoa butter) with COCOA BEAN BEANS

ORGANIC WHITE CHOCOLATE BAR 33% and COCOA CRUE

€5.00

Quantity

Organic White Chocolate (Organic cane sugar *, Organic cocoa butter *, Organic milk powder °. Emulsifier: Soya lecithin. Organic vanilla extract *. Organic ground vanilla *), Criollo sur del lago Venezuela cocoa bean grains Bio *. ALLERGENS: Milk, soy, nuts, Gluten free. Agriculture ° = EU, * = NON EU

NUTRITIONAL INFORMATION	UM	VALUES FOR 100g	gda on 30g
ENERGY / ENERGY / ÉNERGIE	Kcal KJ	580 2419	8.70%
FATS / FAT / fat matière	g	38.3	16.41%
of which: saturated fatty acids / Of which: saturated / von denen: gesättigten Fettsäuren / dont: les acides gras saturés	g	22.9	34.35%
PROTEIN / PROTEIN / EIWEISS / PROTÉINE	g	7.9	4.74%
CARBOHYDRATES / carbohydrate / Kohlenhydrat / Glucides	g	51	5.66%
of which: sugars / Of which: saugars / von denen: zucker / / dont: sucres	g	51	17.00%
salt / salt / salt / sel	g	0.25	1.25%
* gda dietary reference values of 2000 kcal

HACCP declaration of conformity: the product complies with EC Reg. 852/2004 BIO: Certified organic IT BIO 006 PB2948; GLUTEN FREE: Health approval; ISO CERTIFICATE: Company certified ISO14001: 2001; GREEN PROJECT: Production with photovoltaic energy since 2015 GMO: The product does not contain and does not come from GMOs and does not include on the label in accordance with Reg. CE 1829/2003 and Reg. CE1830 / 2003 on the presence and traceability of GMOs IRRADIATION: the Product and its Ingredients have not been treated with ionizing radiation according to the provisions of the EC directive 1999 / 2-3 and Legislative Decree 94/01 and following. adj. CONTAMINANTS: contaminant residues in compliance with EC Reg. 1881/2006 and following adj. PACKAGING: Packaging materials comply with the relevant legislation with particular reference to Reg. CE1935 / 2004 for materials intended for contact with food.

Ingredients