Square touch of extra dark Gianduia processed with Italian organic hazelnut paste and toasted organic Tuono di Puglia almond
ORGANIC DARK GIANDUIA WITH ALMOND
INGREDIENTS: Extra dark organic chocolate (Cocoa: 70% minimum): (Organic cocoa paste *, Organic cane sugar *, Organic cocoa butter *. Emulsifier: Organic soy lecithin * - °. Organic vanilla extract *) Almond Tuono di Puglia Bio Toasted ° (23%), Organic Italian hazelnut paste (18%), cocoa butter. Allergens: organic soy, hazelnut, almond, lactose. Gluten free. ° = EU agriculture, * = NON EU agriculture
1 NUTRITIONAL INFORMATION UM VALUES FOR 100g gda on 30g ENERGY / ENERGY / ÉNERGIE Kcal KJ 614 2560 9.21% FATS / FAT / fat matière g 51.04 21.88% of which: saturated fatty acids / Of which: saturated / von denen: gesättigten Fettsäuren / dont: les acides gras saturés g 18.45 27.67% PROTEIN / PROTEIN / EIWEISS / PROTÉINE g 13.12 7.87% CARBOHYDRATES / carbohydrate / Kohlenhydrat / Glucides g 25.68 2.85% of which: sugars / Of which: saugars / von denen: zucker / / dont: sucres g 17.61 5.87% salt / salt / salt / sel g 0.19 0.96% EAN number 8000107005283
Net weight 100g
Code 498-26
DIM (cm) B x W x H: 9x1.5x 12
PACKAGING: golden aluminum paper + brown paper
HACCP declaration of conformity: the product complies with EC Reg. 852/2004 BIO: Certified organic IT BIO 006 PB2948; GLUTEN FREE: Health approval; ISO CERTIFICATE: Company certified ISO14001: 2001; GREEN PROJECT: Production with photovoltaic energy since 2015 GMO: The product does not contain and does not come from GMOs and does not include on the label in accordance with Reg. CE 1829/2003 and Reg. CE1830 / 2003 on the presence and traceability of GMOs IRRADIATION: the Product and its Ingredients have not been treated with ionizing radiation according to the provisions of the EC directive 1999 / 2-3 and Legislative Decree 94/01 and following. adj. CONTAMINANTS: contaminant residues in compliance with EC Reg. 1881/2006 and following adj. PACKAGING: Packaging materials comply with the relevant legislation with particular reference to Reg. CE1935 / 2004 for materials intended for contact with food.
