Organic cocoa bean Cat: Criollo Sur del lago Orig: Venezuela covered with organic Extra dark chocolate 71%
ORGANIC COCOA BEAN AND DARK CHOCOLATE
INGREDIENTS: Organic Dark Chocolate 70%: (Organic cocoa paste *, Organic cane sugar *, Organic cocoa butter * Emulsifier: Organic soy lecithin *, Organic vanilla extract *). Organic roasted cocoa bean from central america *, organic cocoa powder 10/12 *, ALLERGENS: soy, organic nuts. Gluten free. ° = EU agriculture, * = NON EU agriculture
NUTRITIONAL INFORMATION UM VALUES FOR 100g gda on 30g ENERGY / ENERGY / ÉNERGIE Kcal KJ 588.75 2441.8 8.83% FATS / FAT / fat matière g 45 19.28% of which: saturated fatty acids / Of which: saturated / von denen: gesättigten Fettsäuren / dont: les acides gras saturés g 26.85 40.27% PROTEIN / PROTEIN / EIWEISS / PROTÉINE g 10.32 6.19% CARBOHYDRATES / carbohydrate / Kohlenhydrat / Glucides g 30.35 3.37% of which: sugars / Of which: saugars / von denen: zucker / / dont: sucres g 21.57 7.19% salt / salt / salt / sel g 0.25 1.25% * gda dietary reference values of 2000 kcal EAN number 8000107006310
Net weight 100g
Code 394-19
DIM (cm) B x W x H: 6,5x4x17
PACKAGING: CT BAND + PP BAG (food)
HACCP declaration of conformity: the product complies with EC Reg. 852/2004 BIO: Certified organic IT BIO 006 PB2948; GLUTEN FREE: Health approval; ISO CERTIFICATE: Company certified ISO14001: 2001; GREEN PROJECT: Production with photovoltaic energy since 2015 GMO: The product does not contain and does not come from GMOs and does not include on the label in accordance with Reg. CE 1829/2003 and Reg. CE1830 / 2003 on the presence and traceability of GMOs IRRADIATION: the Product and its Ingredients have not been treated with ionizing radiation according to the provisions of the EC directive 1999 / 2-3 and Legislative Decree 94/01 and following. adj. CONTAMINANTS: contaminant residues in compliance with EC Reg. 1881/2006 and following adj. PACKAGING: Packaging materials comply with the relevant legislation with particular reference to Reg. CE1935 / 2004 for materials intended for contact with food.
