Square touch of organic cremino layered with gianduia three chocolates and Italian organic hazelnut paste

ORGANIC CREMINO DI GIANDUIA 3 CHOCOLATES

€7.00

Quantity

INGREDIENTS: Organic Italian hazelnut paste 26% °, Organic extra dark chocolate (Cocoa: 70% minimum): (Organic cocoa paste *, Organic cane sugar *, Organic cocoa butter *. Emulsifier: Organic soy lecithin * - °. Organic vanilla extract *), Organic white chocolate: (Organic cane sugar *, Organic cocoa butter *, Organic milk powder °, Emulsifier: Organic soy lecithin ° - *. Organic vanilla extract *. Ground vanilla organic *), Organic extra fine milk chocolate (Cocoa: 32% minimum) :( Organic cane sugar *, Organic whole milk powder °, Organic cocoa butter *, Organic cocoa paste *. Emulsifier: Organic soy lecithin * - °. Organic vanilla extract *), cocoa butter: Allergens: soy, hazelnut, milk and milk proteins. Gluten free. ° = EU agriculture, * = NON EU agriculture

NUTRITIONAL INFORMATION	UM	VALUES FOR 100g	gda on 30g
ENERGY / ENERGY / ÉNERGIE	Kcal KJ	625 2610	9.38%
FATS / FAT / fat matière	g	49.85	21.36%
of which: saturated fatty acids / Of which: saturated / von denen: gesättigten Fettsäuren / dont: les acides gras saturés	g	21.66	32.48%
PROTEIN / PROTEIN / EIWEISS / PROTÉINE	g	10.41	6.24%
CARBOHYDRATES / carbohydrate / Kohlenhydrat / Glucides	g	32.63	3.62%
of which: sugars / Of which: saugars / von denen: zucker / / dont: sucres	g	30.68	10.22%
salt / salt / salt / sel	g	0.17	0.86%

HACCP declaration of conformity: the product complies with EC Reg. 852/2004 BIO: Certified organic IT BIO 006 PB2948; GLUTEN FREE: Health approval; ISO CERTIFICATE: Company certified ISO14001: 2001; GREEN PROJECT: Production with photovoltaic energy since 2015 GMO: The product does not contain and does not come from GMOs and does not include on the label in accordance with Reg. CE 1829/2003 and Reg. CE1830 / 2003 on the presence and traceability of GMOs IRRADIATION: the Product and its Ingredients have not been treated with ionizing radiation according to the provisions of the EC directive 1999 / 2-3 and Legislative Decree 94/01 and following. adj. CONTAMINANTS: contaminant residues in compliance with EC Reg. 1881/2006 and following adj. PACKAGING: Packaging materials comply with the relevant legislation with particular reference to Reg. CE1935 / 2004 for materials intended for contact with food.

Ingredients