BAR OF ORGANIC DARK CHOCOLATE EXTRA 81% (cocoa min.) FROM CACA CRIOLLO DEL BAGUA NATIVO AMAZONIA PERU '

BIO EXTRA DARK CHOCOLATE BAR 81% PERU COCOA

€5.00

Quantity

Organic cocoa bean from Peru *, Organic cane sugar *, Organic cocoa butter *, Organic low-fat cocoa powder *, Emulsifier: Organic soy lecithin *, Organic vanilla extract *. ALLERGENS: Soya, Organic Nuts, Lactose and Organic Milk Proteins, * = NON EU Agriculture

NUTRITIONAL INFORMATION	UM	VALUES FOR 100g	gda on 30g
ENERGY / ENERGY / ÉNERGIE	Kcal KJ	578 2401	8.67%
FATS / FAT / fat matière	g	42	18.00%
of which: saturated fatty acids / Of which: saturated / von denen: gesättigten Fettsäuren / dont: les acides gras saturés	g	25	37.50%
PROTEIN / PROTEIN / EIWEISS / PROTÉINE	g	9.1	5.46%
CARBOHYDRATES / carbohydrate / Kohlenhydrat / Glucides	g	36.3	4.03%
of which: sugars / Of which: saugars / von denen: zucker / / dont: sucres	g	28.6	9.53%
salt / salt / salt / sel	g	0.25	1.25%
* gda dietary reference values of 2000 kcal

HACCP declaration of conformity: the product complies with EC Reg. 852/2004 BIO: Certified organic IT BIO 006 PB2948; GLUTEN FREE: Health approval; ISO CERTIFICATE: Company certified ISO14001: 2001; GREEN PROJECT: Production with photovoltaic energy since 2015 GMO: The product does not contain and does not come from GMOs and does not include on the label in accordance with Reg. CE 1829/2003 and Reg. CE1830 / 2003 on the presence and traceability of GMOs IRRADIATION: the Product and its Ingredients have not been treated with ionizing radiation according to the provisions of the EC directive 1999 / 2-3 and Legislative Decree 94/01 and following. adj. CONTAMINANTS: contaminant residues in compliance with EC Reg. 1881/2006 and following adj. PACKAGING: Packaging materials comply with the relevant legislation with particular reference to Reg. CE1935 / 2004 for materials intended for contact with food.

Ingredients