ORGANIC BAR OF CHOCOLATE MILK CARAMEL AND WHOLE SALT OF MOTHIA IN SICILY
BIO CHOCOLATE BAR WITH CARAMEL MILK AND WHOLEMEAL SALT OF MOTHIA (SICILY)
Organic cane sugar *, Organic cocoa butter *, Organic cocoa paste *, Organic whole milk powder °, Organic caramelized cane sugar 2%, Mothia (Sicilian) integral sea salt, Emulsifier: Organic soy lecithin *, Organic vanilla *. ALLERGENS: Milk, soy, nuts, Gluten free. Agriculture ° = EU, * = NON EU
NUTRITIONAL INFORMATION UM VALUES FOR 100g gda on 30g ENERGY / ENERGY / ÉNERGIE Kcal KJ 561 2338 8.41% FATS / FAT / fat matière g 35.4 15.17% of which: saturated fatty acids / Of which: saturated / von denen: gesättigten Fettsäuren / dont: les acides gras saturés g 21.1 31.65% PROTEIN / PROTEIN / EIWEISS / PROTÉINE g 9 5.40% CARBOHYDRATES / carbohydrate / Kohlenhydrat / Glucides g 50.8 5.64% of which: sugars / Of which: saugars / von denen: zucker / / dont: sucres g 49.6 16.53% salt / salt / salt / sel g 0.25 1.25% * gda dietary reference values of 2000 kcal EAN number 8000107004118
Net weight 95g
Code 32-509
DIM (cm) B x W x H: 7.6x18x10
PACKAGING: golden aluminum paper + brown sealing paper
HACCP declaration of conformity: the product complies with EC Reg. 852/2004 BIO: Certified organic IT BIO 006 PB2948; GLUTEN FREE: Health approval; ISO CERTIFICATE: Company certified ISO14001: 2001; GREEN PROJECT: Production with photovoltaic energy since 2015 GMO: The product does not contain and does not come from GMOs and does not include on the label in accordance with Reg. CE 1829/2003 and Reg. CE1830 / 2003 on the presence and traceability of GMOs IRRADIATION: the Product and its Ingredients have not been treated with ionizing radiation according to the provisions of the EC directive 1999 / 2-3 and Legislative Decree 94/01 and following. adj. CONTAMINANTS: contaminant residues in compliance with EC Reg. 1881/2006 and following adj. PACKAGING: Packaging materials comply with the relevant legislation with particular reference to Reg. CE1935 / 2004 for materials intended for contact with food.
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